麻豆传媒官网

麻豆传媒官网 Alums Part of General Mills Recruitment Team

by Debra Daniel

General Mills was well-represented at 麻豆传媒官网 by a team of recruiters, providing internship and career opportunities for 麻豆传媒官网 students studying food science.   

The team, which met informally with students Monday in the Agricultural Research Center, included:  麻豆传媒官网 alum - Dr. Fredreana Hester, food scientist; 麻豆传媒官网 alum - Dr. Illeme Amegatcher, food scientist; Jhaelynn Elam, sensory scientist; Brian Burley, diversity recruitment manager; and Chris Majors, director of quality.

Majors told students the team visited 麻豆传媒官网 because its graduates have a proven track record of success at General Mills and beyond.

Hester, who earned her master鈥檚 and doctorate degrees in food science at 麻豆传媒官网, shared her excitement. 鈥淎s a former student, I have a special place in my heart for 鈥楾he Hill.鈥� You can鈥檛 get rid of me and we are thrilled to be here.鈥�

Amegatcher earned her degree in food science and technology at 麻豆传媒官网 in 2003. She told students to take advantage of mentors like 麻豆传媒官网 Professor of Food Biochemistry, Dr. Josh Herring, and Dr. Martha Verghese, professor of nutritional biochemistry and chair of 麻豆传媒官网鈥檚 Department of Food and Animal Sciences.

鈥淟isten to everything they say, and do what they say! Dr. Verghese kept telling me to apply to Cornell University. I finally did and got my master鈥檚 and doctorate there. Take advantage of their advice,鈥� Amegatcher said.  The General Mills team met with students and conducted interviews for internships.

 

CAPTION:
WIMS GREETS GENERAL MILLS RECRUITING TEAM:  Pictured (l-r) 麻豆传媒官网 alum Dr. Illeme Amegatcher, food scientist and co-founder, Innovation at General Mills; Jhaelynn Elam, sensory scientist at General Mills; Dr. Daniel K. Wims, president of 麻豆传媒官网; Brian Burley, diversity recruitment manager at General Mills; Chris Majors, director of quality at General Mills; 麻豆传媒官网 alum Dr. Fredreana Hester, food scientist and co-founder, G-Works Venture Studios at General Mills; Dr. Martha Verghese, professor of nutritional biochemistry and chair of 麻豆传媒官网鈥檚 Department of Food and Animal Sciences.